Chatpata chaat

Name: Chatpata chaat
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup white peas; 2 boiled potatoes; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp Fennel seeds; 1 tsp Ginger garlic paste; 1 Onions finely chopped; 2 Tomatoes finely chopped; 1 tsp Red chilli powder; 1 tsp coriander powder; 1/4 tsp Turmeric powder; 1/2 tsp paper powder; 1/2 tsp Garam masala; as needed curd; 8-10 Puri

Moni Mishra @Moni12345

#Idcravings1

Moni Mishra @Moni12345

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Ingredients

4 servings

1 cupwhite peas
2boiled potatoes
2 tbspoil
1 tspmustard seeds
1 tspFennel seeds
1 tspGinger garlic paste
1Onions finely chopped
2Tomatoes finely chopped
1 tspRed chilli powder
1 tspcoriander powder
1/4 tspTurmeric powder
1/2 tsppaper powder
1/2 tspGaram masala
as needed curd
8-10Puri

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Steps

1

Soack 1cup Dried white peas overnight and add some salt pressure cook for 4-5 whistles after cooked peas are ready, keep them aside
2

Make the gravy in a deep pot add oil, mustard seeds,fennel seeds, ginger garlic paste finely chopped onion, saute the onion till they are transparent and the raw smell of ginger garlic paste is gone add tomato chopped salt to teast add Red chilli powder. Add coriander powder, add Turmeric powder cook until the tomatoes are mushy,add boiled potatoes and peas add 2 cup of water cook on low flame for 10-12 minutes, then add paper powder and garam masala mix well
3

Add chopped coriander leaves switch off white peas masala is ready
4

Les't set up the plate now add Broken Puri or samosa add the peas gravy we just prepared add finely chopped onion add finely chopped tomato add a few spoons curd.top it with sev and garnish with coriander leaves