EASY Mexican Churro Cheesecake bars
Cooking Instructions
- 1
Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside.
- 2
Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later.
- 3
Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan.
- 4
Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture.
- 5
Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
Cinnamon Swirl Cheesecake Bars Cinnamon Swirl Cheesecake Bars
These cheesecake bars are Creamy with a cinnamon graham Crust and a decadent cinnamon sugar swirl throgh the cheesecake. For all Cinnamon lovers!
-
Snickerdoodle cheesecake bars Snickerdoodle cheesecake bars
Best of both worlds and oh so easy
-
-
Cinnamon Swirl Cheesecake Bars Cinnamon Swirl Cheesecake Bars
Got this from the back of a Bentons© Graham Cracker box and made my own few tweaks to it!
-
-
Baked Chocolate Cheesecake Bars Baked Chocolate Cheesecake Bars
This is a sister recipe for strawberry cheesecake.I use 20 g sugar, 30 g egg and 5g condensed milk. Heavy cream is 47% fat, but 35% is also fine. For a simple taste, use 30 g of yogurt and 72 g cream cheese instead. After baking, the edge of cake pops up, so it's better to slice into 4 for bars. Recipe by Mikkobu-
-
More Recipes
Comments (4)