Doughnuts

Name: Doughnuts
Total time: 7200 s
Yield: 20-25 doughnuts
Cuisine: American
Ingredients: 3 cups flour; 2 table spoons sugar; 1 table spoon salt; 1 cup warm milk; 1/2 cup butter; 1/2 table spoon yeast; 1 egg

Matthildi @cook_22725270

Doughnuts

Matthildi @cook_22725270

Saved

Ingredients

3/2-4/2 hours

20-25 doughnuts

3 cupsflour
2table spoons sugar
1 table spoonsalt
1 cupwarm milk
1/2 cupbutter
1/2 table spoonyeast
1egg

Saved

Steps

3/2-4/2 hours

1

Put all the ingredients in the mixer and mix in the first speed for 2 minutes
2

After put the speed to 2 for ten minutes
3

Butter a bowl then form the dough into a ball, put the dough in the bowl and cover it and let it rise for 45 minutes (it would be better if you put it in a warm spot)
4

Turn the dough out onto a floured surface, and gently roll out to 1/2 cm thickness. Cut with a floured doughnut cutter(if you don't have use a glace and a bottle cup).let the doughnuts to rise again for 15 minutes
5

Take a frying pan fill it in with oil and fry the doughnuts until golden brown.