It's an traditional italian aromatic bread made using dry herbs specially oregano and rosemary.#nonindian

Typical Italian recipe. Everyone loves it! You can eat it alone or make extrayummy sandwiches!

Bread from Italy, original recipe very simple to do.

From the book One Night in Italy. It can be adapted to taste - try brushing with garlic and rosemary-infused olive oil or adding cooked onions and olives before baking.

Recipe 📜 and photo 📸credit: @the.glitter.graterThe smell of freshly baking bread is absolute bliss. This focaccia was made using one dough recipe but split into 2 versions, 1.) topped with herbs, feta and olives and baked thin and crispy. 2.) topped with herbs and olives but baked thicker and softer. Both had sprinklings of salt.

#breads

Main thing in this receipe is Fermentation as well as layering when tranferring it to the oven tray i.e no space should be left from side to prevent bread from burning

I wanted to eat a really soft and tender focaccia rather than the usual type, so I adjusted a recipe I had for pizza crust.Bake it at a high temperature for a short time.In my gas oven, it's browned in about 2 minutes, so I take it out then. It's very soft.If you use a bread machine for all the steps up to Step 8, it's ultra-easy. Recipe by Pitarou

Focaccia is a bread that can be used on any occasion, alone or with a soup or stew. The name indicates it has it's origin in Italy. Tear off pieces and dip in olive oil, it tastes wonderful.

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Do try this recipe to make super delicious Focaccia Bread.

# breads

Yumm 😋