Steps
- 1
Mix the flour, yeast, sugar, salt and ice cold water, knead well
- 2
When the dough looks ready, add the olive oil and knead more
- 3
Make 4-6 round pieces and put to the fridge for a couple hours
- 4
Pre-heat the oven to the max (i got 260°C) with the pan inside
- 5
Roll the dough to a very thin round and put on the hot pan
- 6
Prepare some minced garlic in olive oil and cover the dough, add coarse salt and rosemary
- 7
Bake for a few minutes until ready
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