Steak & Bean Salad
Maureen Aquino @mauaquino
Try a twist on the classic salad with sirloin steak in place of tuna for a filling and balanced midweek meal that take just 30 minutes to make
Steak & Bean Salad
Try a twist on the classic salad with sirloin steak in place of tuna for a filling and balanced midweek meal that take just 30 minutes to make
Cooking Instructions
- 1
Toss the garbanzo beans, onion, tomatoes and parsley in an salad bowl
- 2
Season steak generously with salt and pepper. Preheat a grill pan on high heat. Grill the steak until cooked to your liking, 5-10minutes for medium rare. Set aside. Slightly roast the green beans.
- 3
Whisk the yogurt with the chili paste in a small bowl. Slice the steak and add to the salad bowl. Drizzle with the yogurt mixture, toss gently and serve.
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