Pioneer Woman Steak Fingers & Gravy

Name: Pioneer Woman Steak Fingers & Gravy
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 Steak; 1 cup Flour; 1 tsp Seasoned Salt; 1/2 tsp Black Pepper; 1/4 tsp Cayenne; 2 Eggs; 1/2 cup Milk; 2 tbsp Butter; Canola Oil

Casey @xoxcasey

So I was watching the pioneer woman this morning on food network (I love her and think she is super adorable) but unfortunately as much as I love her I usually don't use her recipes mostly because she feeds a ton of people and it usually isn't too healthy haha . This one looked super easy and delicious and even though it's definitely not healthy why not it's Sunday 💁🏼

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Ingredients

20 mins

1 serving

1Steak
1 cupFlour
1 tspSeasoned Salt
1/2 tspBlack Pepper
1/4 tspCayenne
2Eggs
1/2 cupMilk
2 tbspButter
Canola Oil

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Steps

20 mins

1

Cut steak into strips.
2

Put butter and canola oil in a pan on high.
3

Put dry ingredients in one bowl.
4

Put wet ingredients in a separate bowl. Dredge the steak strips in flour mix first then the egg then back in the flour.
5

Add steak strips to the butter and oil pan. 2 minutes per side.
6

Once they are done put them on a paper towel to soak up grease.
7

Reserve 1/4 cup of grease mixture for gravy and dump the rest.
8

Put it back into the pan with 2 tbs of access flour mixture or fresh flour then add milk as needed to desired consistency. I probably added at least 3/4 cup.
9

This is how my gravy turned out.
10

Serve and enjoy:)