Adobo Squid

Name: Adobo Squid
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 kg Squid (sliced, innards removed); 1 pc Onion (sliced); 2 cloves Garlic (chopped); 1 thumb Ginger (stalk slice); 5 tbsp Soy Sauce (Toyo); 1 tbsp Vinegar; 1 tbsp Brown Sugar; Post-cook:; Spring Onion (Med Stalks); Chilli

Doms @cook_22752116

Adobo Squid

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Ingredients

6 servings

1/2 kgSquid (sliced, innards removed)
1 pcOnion (sliced)
2 clovesGarlic (chopped)
1thumb Ginger (stalk slice)
5 tbspSoy Sauce (Toyo)
1 tbspVinegar
1 tbspBrown Sugar
Post-cook:
Spring Onion (Med Stalks)
Chilli

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Steps

1

Apply cooking oil, just enough to cover cooking pan
2

Saute garlic, then Onion, then Ginger
3

Include Squid, then mix
4

Just as water rise, apply Soy Sauce, then mix
5

Apply vinegar, then Brown Sugar. Mix
6

Cover cooking pan. Wait till water evaps and cooking becomes saucy (about 10 mins)
7

Apply Spring Onion & Chilli. Mix.