Pears poached in white wine

Name: Pears poached in white wine
Yield: 1 serving
Cuisine: South African
Ingredients: 1 1/2 cups white wine; 1 1/2 cups water; 1 1/2 cups caster sugar; 2 pears

Sekgomotso Mokhuane @Sekgomotso

Pretoria

During my pregnancy i was craving wine alot and i couldn't drink wine during that time because i was too protective to my little girl, so i decided to feed my cravings with pears poached in white wine 🍷

Sekgomotso Mokhuane @Sekgomotso

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Ingredients

1 serving

1 1/2 cupswhite wine
1 1/2 cupswater
1 1/2 cupscaster sugar
2pears

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Steps

1

Place white wine, water and caster sugar in a large saucepan. Stir over a low heat until sugar dissolves. Bring to a gentle simmer.
2

Peel pears and remove hard core from base. Place pears in poaching liquid. Cover with a circle of baking paper and cover with lid. Reduce heat to low. Cook, covered, for 40 minutes, turning occasionally, until pears are very tender.
3

Carefully remove pears from liquid and place in serving bowls. Spoon over some of the poaching liquid. Serve warm or alternatively at room temperature.
4

I served it in a room temperature with ice cream