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Ingredients

6 people
  1. 3 cupscooked meat, chopped or crumbled
  2. 1 1/2 cupsmixed vegetables
  3. 1 cupcooked, diced potatoes
  4. 4pie crusts
  5. 2 cupsgravy (to match meat)
  6. to tasteSalt and pepper

Cooking Instructions

  1. 1

    After meat is cooked and cut into small pieces

  2. 2

    Layer 2 pie shells with potatoes, meat, and vegetables

  3. 3

    Use either store bought or homemade gravy that suits whatever meat you have chosen and pour over pie

  4. 4

    Top with the other pie shells and bake 45 minutes at 375*

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cara.hill.186
cara.hill.186 @cook_3160754
on
Anson, Texas

Comments

Vincent Wisner
Vincent Wisner @cook_22837075
Is there a vegan version? Kidding...

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