Aloo Jeera Sabji

Name: Aloo Jeera Sabji
Total time: 1800 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 200 gms potatoes; 30 gms ginger chilli; 20 gms Coriander; 1 tsp salt; 1 tsp red chilli powder; 1 tsp corrainder powder; 1 tsp turmeric powder; 1 tsp amchur powder; 1 tbsp oil; 1 tbsp jeera/cumin seeds

Pushti Chokshi. @cook_21716585

Vadodara,Gujarat

A traditional Gujarati Sabji which can be enjoyed with poori, chapati or roti.
#goldenapron3
#week7 #potato #ilovecooking

Pushti Chokshi. @cook_21716585

Vadodara,Gujarat

A traditional Gujarati Sabji which can be enjoyed with poori, chapati or roti.
#goldenapron3
#week7 #potato #ilovecooking

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Ingredients

30 mins

2 serving

200 gmspotatoes
30 gmsginger chilli
20 gmsCoriander
1 tspsalt
1 tspred chilli powder
1 tspcorrainder powder
1 tspturmeric powder
1 tspamchur powder
1 tbspoil
1 tbspjeera/cumin seeds

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Steps

30 mins

1

Boil the potatoes. Remove the peel and cut into halves.
2

In a pan, add some oil and add in the jeera. Let it turn aromatic. Now add in the ginger and chili. Stir well and add in the turmeric powder, red chilli powder, Coriander powder, salt and amchur powder.
3

Add in the boiled potatoes and mix well. Garnish with fresh Coriander. Serve with roti, poori.

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Pushti Chokshi. @cook_21716585

on April 26, 2020 13:15

Vadodara,Gujarat

A passionate home cook pursuing my bachelors in Foods and Nutrition.Adding to my knowledge of nutrition it helps to make food more healthy and tasty....A restaurant owner and foodie at heart ❤