Dissolve the yeast in some warm water

Mix the flour, sugar, salt and add in the yeast misture, followed by the milk and butter

Knead until the dough is elastic, for about 10 mins and set aside to rise for about an hr

Knead again after an hr, divide the dough into three balls, and rollthem out into long strands

Bake in a 180 degree oven for 40 mins until golden brown. You can use eegg wash before baking for a shiny finish.