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Red Snapper
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Red Snapper

Fab Cuisine
Fab Cuisine @cook_22624223
West Sussex

I am sure that everyone is missing the taste of a Bloody Mary on a Sunday. So, I went through the cupboards and I realised that no vodka was inside but a couple of bottles of Gin instead of. I thought that it would be great to use the Gin found and to make a drink. By curiosity I went on the web to find a definition for a Bloody Mary made with Gin. The drink dates back from 1940 and officially published on a cocktails book the 1960’s.
PS: I used a tin of peeled plum tomatoes as no tomatoes juice was in the fridge. Enjoy a great retro cocktail!

I am sure that everyone is missing the taste of a Bloody Mary on a Sunday. So, I went through the cupboards and I realised that no vodka was inside but a couple of bottles of Gin instead of. I thought that it would be great to use the Gin found and to make a drink. By curiosity I went on the web to find a definition for a Bloody Mary made with Gin. The drink dates back from 1940 and officially published on a cocktails book the 1960’s.
PS: I used a tin of peeled plum tomatoes as no tomatoes juice was in the fridge. Enjoy a great retro cocktail!

Read more

Red Snapper

Fab Cuisine
Fab Cuisine @cook_22624223
West Sussex

I am sure that everyone is missing the taste of a Bloody Mary on a Sunday. So, I went through the cupboards and I realised that no vodka was inside but a couple of bottles of Gin instead of. I thought that it would be great to use the Gin found and to make a drink. By curiosity I went on the web to find a definition for a Bloody Mary made with Gin. The drink dates back from 1940 and officially published on a cocktails book the 1960’s.
PS: I used a tin of peeled plum tomatoes as no tomatoes juice was in the fridge. Enjoy a great retro cocktail!

I am sure that everyone is missing the taste of a Bloody Mary on a Sunday. So, I went through the cupboards and I realised that no vodka was inside but a couple of bottles of Gin instead of. I thought that it would be great to use the Gin found and to make a drink. By curiosity I went on the web to find a definition for a Bloody Mary made with Gin. The drink dates back from 1940 and officially published on a cocktails book the 1960’s.
PS: I used a tin of peeled plum tomatoes as no tomatoes juice was in the fridge. Enjoy a great retro cocktail!

Read more
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Ingredients

2 Collins glasses
  • 500 mltomato juice
  • 120 mlgin
  • 1 tablespoonWorcestershire sauce
  • 1celery stick
  • 2 pinchesMaldon Salt
  • 1 pinchchilli flakes
  • 1 dashlemon juice
  • 2celery sticks
  • 2-3ice cubes
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Steps

  1. 1

    Put all your ingredients in a blender including the celery stick chopped. Keep the two extra celery sticks as a garnish for your 2 glasses. Blend it for 20-30 seconds with a couple of ice cubes

    A picture of step 1 of Red Snapper.
  2. 2

    Taste. If you want to add anything to it to make it yours. Enjoy!

    A picture of step 2 of Red Snapper.
    A picture of step 2 of Red Snapper.
    A picture of step 2 of Red Snapper.
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Fab Cuisine
Fab Cuisine @cook_22624223
on April 26, 2020 13:43
West Sussex
I am a French-Swiss chef based in London. I love cooking seasonal, easy and tasty dishes. Most of my recipes are using simple ingredients. Cooking should be a pleasure so I am posting recipes to help food lovers to enjoy a good plate of food! You can see my dishes on my instagram page@meierfabrice
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