Ghughuni

Name: Ghughuni
Cuisine: Indian
Ingredients: 2 tbsp mustard oil; 1 cup boiled kala chana; 1 tsp cumin seeds; 1 tbsp chopped green chilli; 1 medium sized onion finely sliced; 1 medium sized tomato finely chopped; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp kitchen king masala; 1/2 tsp garam masala powder; to taste Salt; 1/4 cup finely chopped coriander leaves

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#goldenapron3
#week14

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#goldenapron3
#week14

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Ingredients

2 tbspmustard oil
1 cupboiled kala chana
1 tspcumin seeds
1 tbspchopped green chilli
1medium sized onion finely sliced
1medium sized tomato finely chopped
1/2 tspturmeric powder
1 tspred chilli powder
1 tspkitchen king masala
1/2 tspgaram masala powder
to tasteSalt
1/4 cupfinely chopped coriander leaves

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Steps

1

In a pan add oil. Once the oil is hot add cumin seeds and green chilli. Saute it for a minute and add the onion. Mix it well.
2

Now add tomato and a pinch of salt. Cook it until tomato becomes soft.
3

Then add turmeric powder, garam masala powder, kitchen king, red chilli powder and mix it well. Now add boiled chana, salt and again give a nice stir. Cover it and cook it on low flame for 3-4 minutes.
4

Now add coriander leaves and mix it well. Your ghughuni is ready. Serve it in the evening.