Punjabi chana

Name: Punjabi chana
Cuisine: Indian
Ingredients: 250 gms Chana (overnight soaked); 2 big onion chopped; 2 tomatoes chopped; Minced garlic; Ginger(minced/ grated); 2-3 Green chilli; 1 dry red chilli; Salt; Jeera; Coriander powder; Chilli powder; Amla powder; Anardana; 2-3 Cardamom; Clove 2; 1 Big cardamom black.; Refined oil; Coriander green; Sukhi methi

Shipra gandhi @recipesbySG

Colombo (Srilanka)

#goldenapron3

Shipra gandhi @recipesbySG

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Ingredients

250 gmsChana (overnight soaked)
2big onion chopped
2tomatoes chopped
Minced garlic
Ginger(minced/ grated)
2-3Green chilli
1dry red chilli
Salt
Jeera
Coriander powder
Chilli powder
Amla powder
Anardana
2-3Cardamom
Clove2
1Big cardamom black.
Refined oil
Coriander green
Sukhi methi

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Steps

1

Soak the channas overnight (black/white)and pressure cook them for half an hour with salt and amla powder. Be exact with the time if possible keep a look at your watch.
2

In a wok heat refined oil add whole spices, jeera, green chilli whole, red dried chilli, garlic, ginger and saute for a min. Add chopped onions & saute it till translucent... add tomatoes...cook for 4-5 mins.
3

Once you get nice aroma from your masala add dry spices. Do not add salt as the boiled chanas already has it. If you want a bit spicy can add black pepper or chilli powder. Mix all the dry spices nicely adding 2-3 tsp water. Add the boiled chanas with water you have boiled them in.
4

Let the chana cook with the lid on for 10 mins stirring gradually. Add sukhi methi chopped green coriander & grated ginger on the top while you serve hot. Best have with bhatura / kulcha. Enjoy!

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Shipra gandhi @recipesbySG

on April 26, 2020 18:00

Colombo (Srilanka)

I am someone who’s stumped when it comes to Food! With a belief that over time everything is bound to get lost in shuffle but what remains is the passion of yours & the outcome that you earn from it. I love finding my audience & strive to make cooking more enjoyable and fun to the kitchen newbies through easy & uncomplicated recipes.