Ekuru (white moin moin) and ata dindin
Traditional way of eating beans differently
Ekuru (white moin moin) and ata dindin
Traditional way of eating beans differently
Cooking Instructions
- 1
Peel beans and clean well add onions,a good amount,onions give beans good taste i discovered. Meanwhile but water in pot on fire,Blend to be very smooth with good consistency.now use your turning stick to stir for awhile,dont add salt or maggi or oil.now wrap ypu moin moin or put in a can anf place on fire
- 2
Wash pepper,tatashe,shombo and onions and blend coarsely,place palm oil in a pot and heat it for like 3 mins.....add sliced onions add pepper mix..no tomatoes...fry stew till very dry,this is called ata dindin,add ypu maggi and salt for taste.serve ekuru with ata dindin stew.thank you
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