Rigatoni pasta pie

Name: Rigatoni pasta pie
Cuisine: American
Ingredients: 1 lb rigatoni pasta; 2 tablespoons olive oil, divided; 1 lb ground beef; 2 garlic cloves, crushed; 1 ⁄4 teaspoon fresh ground pepper; 1 (28 ounce) can good quality crushed tomatoes; Butter for pan; Salt; 1 cup finely grated parmesan cheese; 8 ounces coarsely grated mozzarella cheese

🌈NinjaMommaKitchen🌈 @Ninjamommakitchen

IG tv and YT (USA)

Wow I haven’t made this in over 10 years . A recipe that I have completely forgot all about. I use my favorite jar spaghetti sauce, and just make a simple meat sauce and whatever seasoning I have on hand ( garlic power or garlic salt, Italian seasoning is a must) I like a salad with this and some homemade cheesy bread. I have many cheesy garlic bread recipe on here and a few different salads . ( think I forgot about this recipe because I didn’t have a spring pan for awhile)

https://youtu.be/yzu0aShyKlw

🌈NinjaMommaKitchen🌈 @Ninjamommakitchen

IG tv and YT (USA)

https://youtu.be/yzu0aShyKlw

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Ingredients

1 lbrigatoni pasta
2 tablespoonsolive oil, divided
1 lbground beef
2garlic cloves, crushed
1⁄4 teaspoon fresh ground pepper
1 (28 ounce)can good quality crushed tomatoes
Butter for pan
Salt
1 cupfinely grated parmesan cheese
8 ouncescoarsely grated mozzarella cheese

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Steps

1

In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside.
2

Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more.
3

Add crushed tomatoes; simmer until thickened, about 20 minutes.
4

Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta.
5

Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said.
6

Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold.
7

Cut into wedges and serve with any remaining meat sauce you might have.
8

Serve with garlic cheesy bread inside salad

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Cooksnaps

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🌈NinjaMommaKitchen🌈 @Ninjamommakitchen

on April 28, 2020 15:43

IG tv and YT (USA)

Too many changes to this app! I cant even heart comments that i seen them! Theres no chat to ask questions about recipes. Think iam done with this lame app ! Head on over to my YouTube ,IGTV, or my Ig for my recipes. I do take short breaks from posting on my accounts but iam done on here.... .https://www.instagram.com/p/CPLmcM5FP3i/?utm_medium=copy_linkIs my last recipe i did it will take you yo ig link in my bio on all other accounts.Plz join me if you like my recipes or cooking style.