Originally published on Cookpad France as Gratin dauphinois ou presq
Steps
- 1
Peel the potatoes, slice them into rounds, and pat them dry.
- 2
Peel the onion and slice it into rounds.
- 3
Layer the potato slices in a baking dish.
- 4
Between each layer of potatoes, season with salt and pepper and sprinkle with shredded cheese.
- 5
Pour milk over the top and add more shredded cheese.
- 6
Bake in the oven for at least 40 minutes.
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