Authentic home cooking from Italy, with US measurements. 
Homemade Water and Flour Gnocchi
Water and flour gnocchi is a classic of Italian cuisine. The dough, made simply with water and flour, gives the gnocchi a great bite and can be served in countless ways—from the classic Sorrentina-style, to a more northern version with speck and mushrooms, or with a delicate seafood sauce. The only limit is your imagination.
Homemade Water and Flour Gnocchi
Water and flour gnocchi is a classic of Italian cuisine. The dough, made simply with water and flour, gives the gnocchi a great bite and can be served in countless ways—from the classic Sorrentina-style, to a more northern version with speck and mushrooms, or with a delicate seafood sauce. The only limit is your imagination.
Open in Cookpad AppSteps
- 1
Pile the flour on your work surface and make a well in the center. Gradually pour in the water while mixing with your hands, using a fork-like motion.
- 2
Once the dough is elastic but not sticky, let it rest under a bowl.
- 3
You don't need a rolling pin for this type of pasta. Work the dough with your hands to form a large log, then cut off a portion at a time.
- 4
Roll each portion into a rope about 1/2 inch (1 cm) thick, then cut into 1/2 inch (1 cm) pieces.
- 5
Use a fork to create the classic ridges on each gnocchi.
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