Crispy Fried Potatoes with Vinegar and Salt

Name: Crispy Fried Potatoes with Vinegar and Salt
Total time: 1800 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 8 medium (about 1.2kg) Potatoes; 1.5 L (for frying) Vegetable oil; 2 tsp Salt; 2 tbsp Vinegar

Phenny Sharon @sharzzyshaa

Did this for my daughter who missed home-made crisps

Phenny Sharon @sharzzyshaa

Did this for my daughter who missed home-made crisps

Saved

Ingredients

30 mins

4 servings

8medium (about 1.2kg) Potatoes
1.5 L(for frying) Vegetable oil
2 tspSalt
2 tbspVinegar

Saved

Steps

30 mins

1

Peel and thinly slice the potatoes.
2

Heat oil in a deep pan to 170°C.
3

Fry potato slices in batches until golden and crisp.
4

Drain on paper towels.
5

While still hot, sprinkle with salt and vinegar.

Tips

For extra flavor, try using malt vinegar or apple cider vinegar.

Saved

Cooksnaps

Saved

Phenny Sharon @sharzzyshaa

on May 22, 2026 11:58

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