Farali Sago Khichdi

Name: Farali Sago Khichdi
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 potatoes; 1 small bowl peanuts; 1 bowl sago; 2 chilli; 1 tomato; 1/2 lemon juice; 1/2 spoon rock salt; 2 spoon red chilli powder; 1 spoon coriander powder; 2 table spoon oil; 1 spoon cumin seeds; 1 table spoon raw mango pieces; 1 spoon coriander leaves

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#CA26
#Keep in Smile
#Week-8
#Recipe-2
#Hindu Adhikmas Vrat Recipe

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#CA26
#Keep in Smile
#Week-8
#Recipe-2
#Hindu Adhikmas Vrat Recipe

Saved

Ingredients

20 minutes

2 people

2potatoes
1 small bowlpeanuts
1 bowlsago
# Section * Tadka
2chilli
1tomato
1/2lemon juice
1/2 spoonrock salt
2 spoonred chilli powder
1 spooncoriander powder
2 table spoonoil
1 spooncumin seeds
# Section ** Garnishing
1 table spoonraw mango pieces
1 spooncoriander leaves

Saved

Steps

20 minutes

1

First take sago wash and soaked half hour. Potatoes, chili, tomato chopped in small portion. Peanuts crush in coarse powder.
2

Take non stick pan put on gas add oil let it hot then add cumin seeds crackle then add,chili, tomato, potato pieces add small water cook in small flame. Now add soaked sago and peanuts powder stirring and add spicy masala, lemon juice stir till thick consistency.
3

Tasty and delicious Farali sago khichdi serve in dish garnish by raw mango pieces and coriander leaves. Eat in Hindu adhik mas fast snacks.