Mango Lunji
#CA26 #week -8 #simple #summer special #favourite # cookpad
Open in Cookpad AppSteps
- 1
Peel and chop the raw mango into small pieces.
- 2
Heat oil in a pan over medium flame. Add mustard, cumin, fennel, and fenugreek seeds.
- 3
Once seeds splutter, add chopped mango and salt. Sauté for a minute.add turmeric also.
- 4
Cover and cook on low flame until mango softens.
- 5
Add jaggery,add red chili powder mix well, and cook for 2 more minutes until it melts.
- 6
Serve warm or at room temperature.you can store for 12-15 days in freeze.
Tips
Adjust the amount of jaggery according to your taste preference.
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