Palak Khichdi

Name: Palak Khichdi
Cuisine: Indian
Ingredients: 1 cup Rice; 1 cup Moong dal; 1 cup Palak(spinach) puree; 1 tsp fennel seeds; 1 tsp fenugreek seeds; 1/2 tsp Turmeric powder; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 Chopped onion; 1 chopped tomato; 1 tsp Ginger garlic paste; To taste Salt

Roopa Krishna @cook_22429113

Mumbai style

Roopa Krishna @cook_22429113

Mumbai style

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Ingredients

1 cupRice
1 cupMoong dal
1 cupPalak(spinach) puree
1 tspfennel seeds
1 tspfenugreek seeds
1/2 tspTurmeric powder
1/2 tspmustard seeds
1/2 tspcumin seeds
1Chopped onion
1chopped tomato
1 tspGinger garlic paste
To tasteSalt

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Steps

1

Cook the rice and dal together. Give it a whistle for 2 to 3 times.
2

Tadka- oil or butter, add all the above mentioned spices. Saute it. Add chopped onions and tomatoes. Add a little ginger garlic paste, mix together. Now add palak puree. Lastly add the rice and the dal. Give it a boil. Add salt to taste. Serve it with raita.