Malunggay "Dilis" (vegan)
Lorz V. Muaña-Palima @cook_22401814
Cooking Instructions
- 1
Heat the oil in the pan. You can use a strainer to deep fry it so that you can easily removed.
- 2
Deep fry the malunggay leaves by small batches, just enough that all the leaves are dipped in the oil when using a strainer.
- 3
Deep fry malunggay leaves for only 7 seconds then set aside.
- 4
Mix the sauce ingredients in a bowl.
- 5
Combined fried malunggay leaves and sauce.
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