Panipuri shots

Name: Panipuri shots
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/4 cup maida; for spicy water; 1 cup fresh coriander; 1/2 cup mint leaves; 1 inch ginger; 8-10 green chilli; Salt as per taste; 2 ice cubes; 2 cup water; 1 tsp Chaat masala; 1 tsp Dried mango powder; 1/2 cup Gram flour boondi; 2 tsp Jaggery,Tamarind chutney; 1 TSP Chaat masala; 1/2 tsp Dried mango powder; Salt as per taste; 1/2 tsp Rock salt; 1/2 cup boiled chickpeas; 1/2 cup black gram; 2 boiled potato; 2 Green chillies; as needed Fresh coriander; 2 Onion chopped; 1/2 Lemon juice; 1/4 tsp Red chilli powder; 1/2 tsp Dried mango powder; 1 tsp Chaat masala

Prabhjot Kaur @thebakersvillabyjot

Ludhiana ,Punjab

#ldcraving#week1
Panipuri is the indian street food loved by everyone.we are going to make whole wheat flour puri filled with potato stuffing with spicy and sweet water

Prabhjot Kaur @thebakersvillabyjot

Ludhiana ,Punjab

#ldcraving#week1
Panipuri is the indian street food loved by everyone.we are going to make whole wheat flour puri filled with potato stuffing with spicy and sweet water

Saved

Ingredients

20 minute

5 servings

For Puri
1 cupwhole wheat flour
1/4cup maida
for spicy water
1 cupfresh coriander
1/2 cupmint leaves
1 inchginger
8-10green chilli
Salt as per taste
2ice cubes
2 cupwater
1 tspChaat masala
1 tspDried mango powder
1/2 cupGram flour boondi
For Sweet water
2 tspJaggery,Tamarind chutney
1 TSPChaat masala
1/2 tspDried mango powder
Salt as per taste
1/2 tspRock salt
For Potato stuffing
1/2 cupboiled chickpeas
1/2 cupblack gram
2boiled potato
2Green chillies
as neededFresh coriander
2Onion chopped
1/2Lemon juice
1/4 tspRed chilli powder
1/2 tspDried mango powder
1 tspChaat masala

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Steps

20 minute

1

Make a paste of coriander,mint,ginger,salt,green chilli with 2 ice cubes. dont use water
2

Strain,mix all spices, water and gram flour boondi keep it in a freezer to chill
3

Mix all the ingredients to make puri.knead it for 5 min
4

Cover with samp cloth for 20 min and after that again knead for 2 min more.divide into 3 parts dough and flatten in to thin roti
5

Cut with a cutter and deep fry
6

Mix all the ingredients to make sweet water
7

Mash chickpea and potato.add black gram,onion,green chilli
8

Add dry spices and 1 tsp spicy water mix it well
9

It's ready to serve. Enjoy panipuri