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Plantain bhajia
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A picture of Plantain bhajia.

Plantain bhajia

Kushiale Joyce
Kushiale Joyce @cook_17453240
Kilifi

Plantain bhajia

Kushiale Joyce
Kushiale Joyce @cook_17453240
Kilifi
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Ingredients

  • Bunchgreen banana's (Matoke)
  • Gramflour
  • Baking powder
  • 1/2 tspsalt
  • Ginger
  • Dhana Jeera or cumin seeds
  • Corriander
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Steps

  1. 1

    Peel the banana's and slice them in desired sizes. Salt them and leave them to absorb the salt

  2. 2

    Mix gram flour, baking powder coriander, ginger, salt and spices of your choice. I used dhana jeera.

  3. 3

    Add water to the mixture to make a thick pasted.

  4. 4

    Add the banana slices to the paste

    A picture of step 4 of Plantain bhajia.
  5. 5

    Heat oil and deep fry the banana coated with the paste

    A picture of step 5 of Plantain bhajia.
  6. 6

    Serve while hot.

    A picture of step 6 of Plantain bhajia.
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Kushiale Joyce
Kushiale Joyce @cook_17453240
on April 28, 2020 19:27
Kilifi

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