Garlic Mashed Cassava with coconut turtle beans(Njahi)

Name: Garlic Mashed Cassava with coconut turtle beans(Njahi)
Cuisine: Kenyan
Ingredients: 1 kg cassava; 2 roasted garlic cloves (crunched); 2 tbsp buttter/margarine; Salt to tastes; Warm milk for mashing; 1/2 bunch Coriander; 1 large onion; 2 tomatoes(pureed); 1 ' crushed ginger; 3/4 cup coconut milk; 2 cups turtle beans; 1 tbsp curry powder; Spices of choice

Ivy @mimiwanji

Nairobi

Garlic Mashed Cassava with coconut turtle beans(Njahi)

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Ingredients

Garlic Mashed Cassava
1 kgcassava
2roasted garlic cloves (crunched)
2 tbspbuttter/margarine
Salt to tastes
Warm milk for mashing
1/2 bunchCoriander
Coconut Turtle beans
1large onion
2tomatoes(pureed)
1' crushed ginger
3/4 cupcoconut milk
2 cupsturtle beans
1 tbspcurry powder
Spices of choice

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Steps

1

Prepare and boil cassava till soft. Drain excess water, add all ingredients and mash. Lastly add coriander
2

Heat oil, add curry powder then onions fry till golden. Add tomato puree, spices (if any) and coconut milk simmer for 2-4mins. Add turtle beans and slow cook for another 2-mins or untill soup thickens.