Authentic home cooking from Italy, with US measurements. 
Individual Yogurt Zuccotto
What a great recipe! Actually, it was a live video... even though I got a bit confused 🤔😖 trying to join on Zoom, and then I couldn’t hear the audio 😳🤯—what a mess! 😣😂😂🙂 But in the end, I figured it out 😉😌 with help from my son 😍 and finally... I was able to see and hear all the steps. Thanks to the wonderful Naty and her updated individual zuccotto recipe... I’ll be able to make everyone happy with a delicious, healthy, and light dessert. 🥰🍨🍶 Breakfast is ready!
Individual Yogurt Zuccotto
What a great recipe! Actually, it was a live video... even though I got a bit confused 🤔😖 trying to join on Zoom, and then I couldn’t hear the audio 😳🤯—what a mess! 😣😂😂🙂 But in the end, I figured it out 😉😌 with help from my son 😍 and finally... I was able to see and hear all the steps. Thanks to the wonderful Naty and her updated individual zuccotto recipe... I’ll be able to make everyone happy with a delicious, healthy, and light dessert. 🥰🍨🍶 Breakfast is ready!
Open in Cookpad AppSteps
- 1
Ingredients: ladyfinger cookies, milk, yogurt, chocolate chips.
- 2
Line small molds with plastic wrap. Dip the ladyfingers in milk and use them to line the molds. Mix the white chocolate chips into the yogurt, then spoon the mixture into the molds. Cover the base with more ladyfingers, seal with plastic wrap, and refrigerate until set.
- 3
After a few hours, invert the molds onto a serving plate. Dust with cocoa powder and powdered sugar, and garnish with strawberries and mint.
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