Veg spring rolls

Name: Veg spring rolls
Cuisine: Indian
Ingredients: sheets Spring roll 10; 1 cup Cabbage finely chopped; Onions 2 medium size thinly sliced; Carrot 1thinly sliced; Capsicum 1 medium size, thinly sliced; to taste Salt; 1 tbs Black pepper powder; 1 tbs Soya sauce; 2 tbs Oil; Spring onions (white& green part both,) 1 tbs each; 1 tbs Corn flour or maida

Shweta Samnani @cook_13822945

Datia Madhya Pradesh

Spring rolls
#ldcravings1

Shweta Samnani @cook_13822945

Datia Madhya Pradesh

Spring rolls
#ldcravings1

Saved

Ingredients

sheetsSpring roll 10
1 cupCabbage finely chopped
Onions 2 medium size thinly sliced
Carrot 1thinly sliced
Capsicum 1 medium size, thinly sliced
to tasteSalt
1 tbsBlack pepper powder
1 tbsSoya sauce
2 tbsOil
Spring onions (white& green part both,) 1 tbs each
1 tbsCorn flour or maida

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Steps

1

In a pan add 2 tbs oil. Add spring onions whites, onions, cabbage, carrot, capsicum, salt. Mix them well and saute for few minutes.
2

Add black pepper powder, soya sauce, spring onions green. Mix well and Cook till veggies are soft.
3

Off the flame and keep the stuffing aside to cool down. In another pan add oil for frying. Mix cornflour or maida with 2 tbs of water and make smooth paste.
4

Take spring roll wrappers. You can use wrappers available in market or you can also prepare at home. I used homemade wrappers.
5

Keep the stuffing in middle. Fold from sides, seal the edges. Use the cornflour paste for sealing. Fold the sides like envelope. Roll the sheet completely and seal the edges properly so that stuffing does not come out while frying.
6

Put the rolls for frying in hot oil and fry on medium flame till they are golden brown on both sides.
7

Take out on absorbent paper and remove excess oil. Serve hot with spicy red chutney.