Rava cake

Name: Rava cake
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 and half cup rava; 1/2 cup sugar (if you like more sweet you can add more); 1/2 tsp baking soda; 1 tbsp baking powder; 4 tbsp butter; 2 tbsp all purpose flour; 1/2 cup curd; 8-10 drops vanilla essence; 1 cup milk (as per consistency you can add more)

Sonam Gupta @cook_22726269

#happyhours
Easy and tasty cake must try.

Sonam Gupta @cook_22726269

#happyhours
Easy and tasty cake must try.

Saved

Ingredients

4 servings

1 and half cup rava
1/2 cupsugar (if you like more sweet you can add more)
1/2 tspbaking soda
1 tbspbaking powder
4 tbspbutter
2 tbspall purpose flour
1/2 cupcurd
8-10 dropsvanilla essence
1 cupmilk (as per consistency you can add more)

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Steps

1

Mix milk and curd. Add grinded sugar. Blend it.
2

Add oil slowly.Blend it.
3

Add rava and all-purpose flour. Keep this batter aside for 20 minutes to rest.
4

Then add baking powder, baking soda, vanilla essence.
5

Stir the mixture well. Check consistency.
6

Grease the cake container.Put butter paper.
7

Pour the mixture.
8

Bake for 30 minutes at 180 Celcius.
9

If you are making it in a pressure cooker please preheat it for 10 minutes on low flame and keep it for 35 minutes on low flame.
10

Check before serving.