Jalebi

Name: Jalebi
Cuisine: Indian
Ingredients: 1/2 cup Maida; 1 tbsp corn flour; 1 tbsp yogurt; 1/4 tsp citric acid; 1/4 tsp baking soda; 1/4 tsp baking powder; little orange food colour; For sugar syrup; 1 cup sugar; 1/2 cup water; 1/4 tsp cardamom powder; little orange colour

varsha shadija @cook_22816785

#happyhours

varsha shadija @cook_22816785

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Ingredients

1/2 cupMaida
1 tbspcorn flour
1 tbspyogurt
1/4 tspcitric acid
1/4 tspbaking soda
1/4 tspbaking powder
little orange food colour
For sugar syrup
1 cupsugar
1/2 cupwater
1/4 tspcardamom powder
little orange colour

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Steps

1

Now first Make a string sugar syrup. Keep aside.
2

Take a bowl Mix all ingredients for Jalebi and fill it in a sauce bottle or piping bag and fry Jalebi.
3

While adding the jalebi in sugar syrup, be careful that the syrup should be slightly warm and add it in the syrup for 30 seconds. Ready to eat.