Dahi baray

Name: Dahi baray
Total time: 1500 s
Yield: 5 persons
Cuisine: Pakistani
Ingredients: 250 gm baisan ( Gram flour); 500 gm yogurt; 1/2 tsp Ajwain; Salt as u required; Pinch Baking soda; Oil for fry

Rushi Khan @rushikhan01

#PakNig
Ramadan may dahi baray dastarkhan ki ronaq baraha dytay Hy aur meray dastarkhan may daily hoty Hy MashaAllah

Rushi Khan @rushikhan01

#PakNig
Ramadan may dahi baray dastarkhan ki ronaq baraha dytay Hy aur meray dastarkhan may daily hoty Hy MashaAllah

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Ingredients

,25mint

5 persons

250 gmbaisan ( Gram flour)
500 gmyogurt
1/2 tspAjwain
Salt as u required
PinchBaking soda
Oil for fry

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Steps

,25mint

1

Basan may salt aur ajwain dal dy. Aur water dal kar paste bana lay.aur hand beater say khoob achi terha beat kar lay
2

Phir taway may oil dal lay aur fry krnay say 5mint phely baking soda dal kar mix kar lay (is terha bohat soft banty Hy) aur fry kar lay jesay picture may hy
3

Phir fry kar ke direct Pani ke bowl may dal dy 15 mint tak
4

Phir soft hand say press kar ke extra Pani nikal kar aik terf rakh lay. Dahi ko aik big bowl may hand beater say achi terha beat krlay aur sath salt bhi dal day aur Pani Thora sa add kar dy jitna abb ko yogurt thick chaiy aur phir sub bRy is may sal day. Aur oper chat masala green chutney imli ki chutney say garnish kar lay