Vegan Sourdough Yorkshire Puddings 🌱🥳

Name: Vegan Sourdough Yorkshire Puddings 🌱🥳
Cuisine: British
Ingredients: 4 tablespoons sourdough starter; 1/2 cup milk; 1 flaxseed egg (see my post)

Rachel @rachel

Oxford, England

Vegan Sourdough Yorkshire Puddings 🥳
I have tried to make vegan Yorkshire puddings before and this is my best effort yet! All is forgiven naughty sourdough pet 🤣 Yorkshire Puddings are one of the most difficult things I have found to Veganise and even the non-vegan said these were good. I’m still perfecting this recipe, I’ll update when it’s perfect!

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Ingredients

4 tablespoonssourdough starter
1/2 cupmilk
1flaxseed egg (see my post)
1 pinchsalt
2 tablespoonsflour

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Steps

1

Whisk the ingredients together.
2

Pre-heat oven to 225. Pour a little oil into each hole if your Yorkshire pudding tray and put this in the oven until hot. Pot in your Yorkshire pudding mixture and cook until it puffs - mine were cooked in a small tray and took about 15 minutes.
3

They must be enjoyed with gravy, seasonal veggies and horseradish! Pie is optional.

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Cooksnaps

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Rachel @rachel

on April 28, 2020 16:00

Oxford, England

@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱