Moong Dal Bhajiya

Name: Moong Dal Bhajiya
Cuisine: Indian
Ingredients: 100 g moong dal; 1 inch ginger; 2-3 green chilli; 1/2 Cup water; 1 spoon grind fennel seeds; 2 dry red chilli; 1 spoon coriander seeds; 1/4 spoon asafoetida powder; 1.5 spoon white salt; 1/2 spoon red chilli powder; 1 spoon dry Mango powder; 1/2 spoon turmeric powder; 1/4 spoon cumin seeds; 1/2 spoon coriander powder; 2 pinch soda

Aniket Kodwani @cook_22767134

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Aniket Kodwani @cook_22767134

Happy Hours

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Ingredients

100 gmoong dal
1 inchginger
2-3green chilli
1/2 Cupwater
1 spoongrind fennel seeds
2dry red chilli
1 spooncoriander seeds
1/4 spoonasafoetida powder
1.5 spoonwhite salt
1/2 spoonred chilli powder
1 spoondry Mango powder
1/2 spoonturmeric powder
1/4 spooncumin seeds
1/2 spooncoriander powder
2 pinchsoda

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Steps

1

100g moong duli dal, soaked in water for 3 - 4 hrs. 1 inch ginger and 2 - 3 green chilli. Add 3 serving spn water & grind coarsly.
2

1 spoon coarsly grind fennel seeds, 2 dry red chilli, 1 spoon coriander seeds. 1/4 spoon asafoetida powder, 1.5 spoon white salt, 1/2 spoon red chilli powder, 1 spoon dry mango powder.
3

1/2 spoon turmeric powder, 1/4 spoon cumin seeds, 1/2 spoon coriander powder and 2 pinch soda mix for 3 - 4 minutes.
4

Oil garam karke, gas ke Flem ko medium kiya he, ab better me se thoda thoda sa pan me lenge. Served it