Stirfry Sweet & Spicy Noodles

This is my go-to noodle recipe in one of its many variations. Sometimes I have without meats, other times with more variants of chopped vegetables. What is always constant? Soy sauce. Pepper. And carrots at least.
Stirfry Sweet & Spicy Noodles
This is my go-to noodle recipe in one of its many variations. Sometimes I have without meats, other times with more variants of chopped vegetables. What is always constant? Soy sauce. Pepper. And carrots at least.
Steps
- 1
Boil noodles, drain and set aside.
- 2
Rub salt and ground pepper on chicken breasts and fry in non-stick pan.
- 3
Wash shrimps and add to chicken. Fry for a few minutes.
- 4
Add already chopped garlic, carrots, onions and scotch bonnets in pan and fry for a few minutes. Pour soy sauce and boiled noodles. Remember to add the packaged noodles seasoning. Stir. Sprinkle spring onions on the ready hot meal and cover for a few minutes to steam
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