Stirfry Sweet & Spicy Noodles

Name: Stirfry Sweet & Spicy Noodles
Total time: 1200 s
Cuisine: Nigerian
Ingredients: 3 packs Indomie noodles; Chicken breasts; Shrimps; to taste Salt; to taste Ground pepper; Vegetable oil to fry; 3 tablespoons soy sauce; Spring onions; 6 scotch bonnets (aka rodo); Carrots; 2 cloves garlic (optional); 1 small onion (optional)

ayotola @cook_22794866

This is my go-to noodle recipe in one of its many variations. Sometimes I have without meats, other times with more variants of chopped vegetables. What is always constant? Soy sauce. Pepper. And carrots at least.

ayotola @cook_22794866

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Ingredients

20 minutes.

3 packsIndomie noodles
Chicken breasts
Shrimps
to tasteSalt
to tasteGround pepper
Vegetable oil to fry
3 tablespoonssoy sauce
Spring onions
6scotch bonnets (aka rodo)
Carrots
2 clovesgarlic (optional)
1small onion (optional)

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Steps

20 minutes.

1

Boil noodles, drain and set aside.
2

Rub salt and ground pepper on chicken breasts and fry in non-stick pan.
3

Wash shrimps and add to chicken. Fry for a few minutes.
4

Add already chopped garlic, carrots, onions and scotch bonnets in pan and fry for a few minutes. Pour soy sauce and boiled noodles. Remember to add the packaged noodles seasoning. Stir. Sprinkle spring onions on the ready hot meal and cover for a few minutes to steam