Healthy cake

Name: Healthy cake
Cuisine: Indian
Ingredients: 1/2 cup butter; 3/4 cup powdered sugar; 1.5 cup rava/sooji; 1/2 cup maida/All purpose flour; 1/3 cup curd; 1/2 cup milk; 3/4 spoon baking powder; 1/2 spoon baking soda; 1 cup chopped nuts and berries

Nidhi Bathani | Thefoodtales @cook_21612895

Rajkot

#goldenapron3 #week14 #suji #thefoodtales #nidhi

Nidhi Bathani | Thefoodtales @cook_21612895

Rajkot

#goldenapron3 #week14 #suji #thefoodtales #nidhi

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Ingredients

1/2 cupbutter
3/4 cuppowdered sugar
1.5 cup rava/sooji
1/2 cupmaida/All purpose flour
1/3 cupcurd
1/2 cupmilk
3/4 spoonbaking powder
1/2 spoonbaking soda
1 cupchopped nuts and berries

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Steps

1

Take a bowl and mix butter and sugar well.
2

Add all dry ingredients and then add curd and milk while mixing.
3

Let it rest for 30 minutes then if it's consistency is not much loose you can add 3/4 cup milk and mix well.add nits& berries and mix well.
4

Take a cake mould and pour the batter in it. Keep it in preheated oven at 165°c temp for 25-30 minutes. After you see rise let it rest for a while and then unmould it.
5

Can enjoy the sponge cake or can cover it with chocolate ganche.