Rose Falooda Lassi

Name: Rose Falooda Lassi
Cuisine: Indian
Ingredients: 1 cup curd; 2 tsp sugar; 1 tsp rose syrup; 1 tsp soaked chia seeds; 1 tsp falooda sev; 1/4 tsp cardamom powder; 3-4 drop vanilla essence; As needed pistachios for garnish; 1 tsp fresh milk cream; 1 cup cornflour; 2 cup water

Sonal Modi @cook_1974

#goldenapron3
Week 15 29/04/2020
Ing Lassi

Sonal Modi @cook_1974

#goldenapron3
Week 15 29/04/2020
Ing Lassi

Saved

Ingredients

1 cupcurd
2 tspsugar
1 tsprose syrup
1 tspsoaked chia seeds
1 tspfalooda sev
1/4 tspcardamom powder
3-4 dropvanilla essence
As neededpistachios for garnish
1 tspfresh milk cream
For falooda sev
1 cupcornflour
2 cupwater

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Steps

1

Take curd in mixing bowl, add sugar, cardamom powder, vanilla essence and beat well(add little water if too thick) and refrigerate for 1 hour.
2

In pan mix cornflour and water. Heat on low flame, stir constantly till it binds to ball shape.
3

Make sev in iced cold water with sev maker.
4

In a glass first add falooda sev then chia seeds, rose syrup, lassi and fresh milk cream and garnish with pistachios. Serve immediately.