Variety of bread pakora

Name: Variety of bread pakora
Cuisine: Indian
Ingredients: 1 bowl besan/gram flour; 1 packet white bread slices; 1 tablespoon salt; 1/2 tsp garam masala; 1/2 tsp turmeric powder; 4 green chilli; 1/2 tsp red chilli powder; 1/2 tsp ajwain /carom seeds; 1/2 tsl Turmeric powder; 1/2 tsp Kasturi methi; 1/2 cup Veggies like (capsicum, Onion, Tomato, radish etc)(Chopped); 2 cheese slices; As needed Water

Sapna Arora @cook_22743373

#Goldenapron3
#Week1
#Besan

Sapna Arora @cook_22743373

#Goldenapron3
#Week1
#Besan

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Ingredients

1 bowlbesan/gram flour
1 packetwhite bread slices
1 tablespoonsalt
1/2 tsp garam masala
1/2 tspturmeric powder
4green chilli
1/2 tsp red chilli powder
1/2 tsp ajwain /carom seeds
1/2 tslTurmeric powder
1/2 tspKasturi methi
1/2 cupVeggies like (capsicum, Onion, Tomato, radish etc)(Chopped)
2 cheese slices
As neededWater

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Steps

1

All the ingredients like besan,salt finely chopped green chilli,ajwain, turmeric, Kasturi methi,garam masala,red chilli mixed in a bowl. Add water into the mix in order to make a nice batter. The batter is checked such that it forms a thin layer.then oil is heated In a pan and once the oil is hot. The heat is kept at medium low.
2

For cheese bread pakora cut your bread in square pieces put cheese between two slices of bread. Then Dip into the besan batter and fry it. The bread is it be fried on both side till it gets a golden brown.
3

For simple bread pakora the prepared bread slices are then dip into the besan batter and fry it. the bread is to be fried on both side till it gets a golden brown.
4

Veggies bread pakora : fry all the required Veggies first then cut two slices of bread and put Veggies between the two slices and dip into besan batter then fry it. the bread is to be fried on both side till it gets a golden brown. Now our dish is ready.