Cut the bread into two parts

In a pan take the oil and deepfry breads till it get crispy

In a pan take 1 cup sugar and add double water to make a sugar syrup than off the gas and than add kesar and elaichi powder and add breads to it and take it out

In a pan add the milk and make it thick in a low flame than add 3 _4spoon sugar as the milk become half and thick.....

Now on breads u can serve this rabdi and add dry fruits as garnishing