To start with, take chapatis and cut it 4 equal portions.

Then, spread beans, chopped coriander leaves and chopped tomatoes on half of the roti portions.

Now sprinkle cheese and place fold it with another portion of chapatti.

Repeat this process to make other quesadillas.

Heat oil in a non-stick pan and place quesadilla on it.

Cook over medium flame and sprinkle some oil on it to toast it. Cook from both the sides. Cook all the quesadillas.

When done, transfer them to a serving plate and serve them hot.