Jiko baked Scones

Name: Jiko baked Scones
Cuisine: Kenyan
Ingredients: 3 cups all purpose flour; 1 cup warm milk; 4 tbs margarine; 1/2 tsp salt; 1/3 cup sugar; 2 tbs warm water; 2 tsp yeast

Priscillah Kim @cook_14605583

Kenya

Jiko baked Scones

Priscillah Kim @cook_14605583

Saved

Ingredients

3 cupsall purpose flour
1 cupwarm milk
4 tbsmargarine
1/2 tspsalt
1/3 cupsugar
2 tbswarm water
2 tspyeast

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Steps

1

In a bowl mix yeast with warm water and stir for a minute,put aside for 5 Minutes
2

In another bowl mix warm milk,sugar,salt,melted margarine and stir.set aside
3

Then add mixture to the yeast mixture and stir.Put flour and knead for about 10minutes and ensure the dough doesn't stick to the sides of the bowl.add flour if necessary and continue kneading
4

Cover with kitchen cloth and let it rest for 2hrs or double it size
5

Punch in the risen dough to remove air and knead once more,leave it to rest for 30minutes
6

Divide into round balls and arrange them on your baking tin/sufuria
7

Let it rest for 20minutes then brush with blueband
8

Put salt on a big sufuria
9

Place it on jiko,then put the one with scones,cover and put hot charcoal on top
10

Bake for 25-30minutes
11

Serve