Start by removing the small dirt particles in the rice then wash and soak for 1 hour

After 1 hour you bring your rice and put into the blender add your cooked tuwo rice and put your yeast baking powder nono sugar and blend till your batter is very smooth

Now transfer into a medium bucket and cover it and keep in a warm place to rise for 1 hour

After 1 hour you bring it out you will see that there is bubbles ontop that shows that your batter has raise stir it well then you bring your non stick pan and put on fire it should be low

Then brush with little oil and add your batter cover and leave for 2-3mint then open it is done no need to flip to the other side