Arbi ki sabji

Name: Arbi ki sabji
Cuisine: Indian
Ingredients: 1/2 kg Arbi; 2 onion puree; 3 tomato puree; 2 Green chilli; 1/2 tsp Ginger garlic paste; 1/2 tsp cumin seeds; 1/2 tsp haldi/ Turmeric Powder; 1/2 tsp Red chilli powder; To taste Salt; 1/2 tsp garam Masala; 1/2 tsp chat masala; 3 tsp Oil

Monika Monga @cook_20049853

Arbi ki sabji

Monika Monga @cook_20049853

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Ingredients

1/2 kgArbi
2onion puree
3tomato puree
2Green chilli
1/2 tsp Ginger garlic paste
1/2 tspcumin seeds
1/2 tsphaldi/ Turmeric Powder
1/2 tspRed chilli powder
To tasteSalt
1/2 tspgaram Masala
1/2 tspchat masala
3 tsp Oil

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Steps

1

Peel, wash and cut into pieces arvi.
2

Heat oil in a pan and shallow fry the arvi till it become light golden brown keep aside.
3

Now heat the oil in pressure cooker add cumin seeds let them add ginge garlic paste, onion puree, tomato puree.
4

Now add dry spices turmeric, coriander, red chilli powder and salt,chat masala cook the masala for 2 minute.
5

Now add Ravi. And add water. Cook for 10 minutes.
6

Ready to serve arbi sabji.