Vagharelo rotlo

Name: Vagharelo rotlo
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3-4 bajri rotla; 4-5 tbsp chopped spring onions; 1 tsp chopped green chillies; 8 garlic cloves paste; 4 tsp green garlic; 1 cup beaten curd; 1 tsp red chilli powder; 1 tsp Dhania Jeera(Coriander cumin) Powder; To taste Salt; 1/4 tsp garam masala; 1 pinch asafoetida; 2-3 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp jeera/cumin seeds

Priyangi Pujara @TheDivine

Malawi, Africa

#week1of5 #mybestrecipe #leftover #breakfast
A very delicious dish from the left over rotla. Ideal to eat alone as breakfast. It cannot go with any form of rotli/naan/bread.
Recipe courtesy : Juliben Dave

Priyangi Pujara @TheDivine

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Ingredients

10 min

3 servings

3-4bajri rotla
4-5 tbspchopped spring onions
1 tspchopped green chillies
8 garlic cloves paste
4 tspgreen garlic
1 cupbeaten curd
1 tspred chilli powder
1 tspDhania Jeera(Coriander cumin) Powder
To tasteSalt
1/4 tspgaram masala
1 pinchasafoetida
2-3 tbspoil
1/2 tspmustard seeds
1/2 tspjeera/cumin seeds

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Steps

10 min

1

Break rotla into small pieces. Do not make them too tiny. Heat oil in a pan and splatter mustard and jeera. Fry garlic.
2

Add spring onion and the spices. Fry a bit. Ensure that the spring onions do not get dehydrated due to overflying. Add curd along with a glass of water.
3

Stir occasionally so curd does not get sour. Add rotlo when it starts to boil. Remove from heat when rotlo soaks up the curry and gets cooked.we are not looking into the dry texture. This dish should have much curry in it. So add more water if it looks dry. It should look like in pic 3 when done. Serve immediately as rotlo continues to soak up curry while resting.

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Priyangi Pujara @TheDivine

on May 15, 2020 13:14

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋