Chicken pulao

Name: Chicken pulao
Total time: 1800 s
Yield: 6to7 servings
Cuisine: Pakistani
Ingredients: Quarter kg chicken; 1 kg rice; 2 medium size onion slices; 2 medium sized tometoes slices; 2 tbsp ginger garlic paste; 1 cup cooking oil; to taste Salt; 1/tbsp chilli flax; 1/tesp turmeric powder; 1/tbsp dhaniya powder; 1/tbsp cumin seeds; 3-4 green chillies (slices)

Zumar Umer @cook_18630625

#WEARETOGETHER very simple very easy

Zumar Umer @cook_18630625

#WEARETOGETHER very simple very easy

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Ingredients

30 minutes

6to7 servings

Quarter kg chicken
1 kg rice
2 medium size onion slices
2 medium sized tometoes slices
2 tbsp ginger garlic paste
1 cup cooking oil
For spices:
to tasteSalt
1/tbsp chilli flax
1/tesp turmeric powder
1/tbsp dhaniya powder
1/tbsp cumin seeds
3-4green chillies (slices)

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Steps

30 minutes

1

Sub sy pehly chwal chun ky 1 ghnta bhigo dein
2

Ab 1 patily may oil dal dein oil garam hojay to kati hui pyaz shamil karein
3

Pyaz thora brown ho jay to garlic, ginger paste dal dein sath hi tomater dal kar tammam spices dal dein or achi tarhan bhun lein
4

Ab 1 glass pani dal kar dhak kar pakin jab chicken gal jay to mazeed 2.5 glass pani dal kar 1 josh aany par bhegy huy chawal dal dein jab pani dry ho jay to 10 ky liy daam lagadein 10 minute ky baad daam khol kar garma garam serve karein
5