Achari chana chaat
Steps
- 1
Soak chickpea for 6 hours add baking soda when soaked chickpea's
- 2
Drain water and add salt,mix water again and boil it until become soft
- 3
In blender add mixed pickle,lemon juice, 2 tbsp yogurt grind well
- 4
And set aside
- 5
Boiled potato with yellow colour and cut into small pieces
- 6
Chopped onion tomato green chilli
- 7
In plate add onion,tomato,green chilli, 1 pinch salt,grinded pickle mix well
- 8
In serving bowl add boiled chickpeas, 4 tbsp yogurt
- 9
Potato,1 pinch salt
- 10
Prepared pickle vegetables
- 11
Chaat masala
- 12
Achari chana chat is ready to serve
- 13
Serve in iftaar❤
Similar Recipes
More Recipes
-

ZMA
-

Sudha Agrawal
-

Fresh Black Eyed Peas (Cowpea) Curry
Muniswari.G
-

Darshana Patel
-

Doodh Poha (Flattened Rice Kheer)
Deepa Rupani
-

Bethica Das
-

Heenaba jadeja
-

Vegetable Poha with Mangalorian Mixture
Falgooni Mangrola
-

Aishwarya Kitchen A
-

Roxi Walker
-

ShaiLeeds
-

ShaiLeeds
-

Delicious butter herb pork tenderloin
Tonya Taylor
-

ShaiLeeds
-

Zumar Umer
-

Jagruti
-

Sudesh Chabra -

Surayya Umar
-

Sudeshna Rajib Das
-

Tata sisters
-

@Mwende Nyaga
-

Kavita Goel
-

Surayya Umar
-

Mona Ali
https://cookpad.wasmer.app/us/recipes/12334801

























Comments (6)