Palak Corn Burger/Whole wheat homemade buns

Name: Palak Corn Burger/Whole wheat homemade buns
Total time: 14400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Palak and Corn Tikki :; 1/2 cup boiled palak puree; 1/2 cup crushed corn; 3 boiled potatoes; 3 tbsp cornflour; 3 tbsp bread crums; 1 tbsp garam masala; 1/2 tbsp red chilli powder; As per taste Salt; 1/2 tbsp cumin powder; 1 tbsp black pepper; 2 tbsp maida/1tbsp cornflour for thick paste; As required Bread crumbs to coat at end; As required Oil for frying; For Burger Buns :; 3 cup All purpose flour; 2 tsp yeast; 2 tsp sugar; 1 tsp salt; 3 tbsp butter; 1 tbsp cooking oil; 1 cup warm milk; 1/4 cup water; 3 tbsp milk powder; For Salsa :; 1/2 sliced green capsicum; 1/2 sliced yellow capsicum; 1/2 sliced red capsicum; 1/2 sliced onion; 1/2 cup capsicum

Sanam Gehi @cook_22921097

Palak and corn Burger/whole wheat Homemade Burger

Sanam Gehi @cook_22921097

Palak and corn Burger/whole wheat Homemade Burger

Saved

Ingredients

4 hrs with buns

4 servings

ForPalak and Corn Tikki :
1/2 cupboiled palak puree
1/2 cupcrushed corn
3boiled potatoes
3 tbspcornflour
3 tbspbread crums
1 tbspgaram masala
1/2 tbspred chilli powder
As per taste Salt
1/2 tbspcumin powder
1 tbspblack pepper
2 tbspmaida/1tbsp cornflour for thick paste
As required Bread crumbs to coat at end
As required Oil for frying
ForBurger Buns :
3 cupAll purpose flour
2 tspyeast
2 tspsugar
1 tspsalt
3 tbspbutter
1 tbspcooking oil
1 cupwarm milk
1/4 cupwater
3 tbspmilk powder
ForSalsa :
1/2sliced green capsicum
1/2sliced yellow capsicum
1/2sliced red capsicum
1/2sliced onion
1/2 cupcapsicum
1/2sliced tomatoes without seeds
As required Cheese for burger
As required Any type of mayonise to apply

Saved

Steps

4 hrs with buns

1

Let's Start with Palak and corn Tikki, mix all the above ingredients and form a good mixture to form a tikki of that mixture and keep it aside. Now take 2tbsp maida and 1tbsp cornflour then add some water into it and form a semi-thick paste, also take bread crumbs into another plate. Now dip tikki in this maida mixture and coat with bread crumbs. Repeat this process for two times for very tikki. Now heat up the oil for frying and gently fry all this tikkis and the tikkis are ready.
2

For burger buns you can also use readymade ones if you want to. Now take a bowl add add yeast and little bit of water then mix it well and keep it aside for 10 minutes for it to get activate. After 10 mins take another bowl and add all purpose flour, salt, yeast and knead it to a dough. Keep the dough aside for 20 min to let it rise and after 20 mins knead it again then give it a shape and transfer it to a baking tray and bake it.
3

For salsa either placing raw vegetable directly into the burger, try it this way it is amazingly good. Here mix all the above ingredients in a bowl add some salt, black pepper, jeera powder, lemon juice, coriander. Mix all this properly and keep it aside.
4

Merging all the elements, take your burger bun. Cut into half and toast with butter on a pan, apply any mayonise you want and put some salsa on it. Keep your burger tikki then add some grated cheese and cover it and you can serve with some salsa on side.
5

Note- Check steps for making buns