Take a big bowl add boiled potato, corn flour and spices to taste, Mix well and make dough of potatoes mix.

Divide into equal part and shape it like tikki.

Heat oil in a nonstick pan shallow fry all tikkies.

When it completely done one side turn the side and fry till golden colour both sides.arrange tikki in plate.add curd and both chutneys.add carrot and onion. Serve hot.