Aloo Tikki

Name: Aloo Tikki
Cuisine: Indian
Ingredients: 4 boiled potatoes; 3 tsp corn flour; to taste salt; 1/2 tsp red chilli powder; as needed oil for frying; 2 tsp green chutney; 4 tsp tamarind chutney; 1/2 cup whisked curd; 1 onion sliced; 1/2 carrot grated

Shreesha @cook_20059865

Aloo Tikki

Shreesha @cook_20059865

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Ingredients

4boiled potatoes
3 tspcorn flour
to tastesalt
1/2 tspred chilli powder
as neededoil for frying
2 tspgreen chutney
4 tsp tamarind chutney
1/2 cupwhisked curd
1 onion sliced
1/2 carrot grated

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Steps

1

Take a big bowl add boiled potato, corn flour and spices to taste, Mix well and make dough of potatoes mix.
2

Divide into equal part and shape it like tikki.
3

Heat oil in a nonstick pan shallow fry all tikkies.
4

When it completely done one side turn the side and fry till golden colour both sides.arrange tikki in plate.add curd and both chutneys.add carrot and onion. Serve hot.