Steps
- 1
Take a big bowl add boiled potato, corn flour and spices to taste, Mix well and make dough of potatoes mix.
- 2
Divide into equal part and shape it like tikki.
- 3
Heat oil in a nonstick pan shallow fry all tikkies.
- 4
When it completely done one side turn the side and fry till golden colour both sides.arrange tikki in plate.add curd and both chutneys.add carrot and onion. Serve hot.
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