Steps
- 1
Soak your rice (shikafan tuwo) for 8 hours. After soaking it blend it together with your small cooked rice. Blend it till it becomes smooth
- 2
Add yeast and your chopped onions. Add little warm water so that your batter with rise quickly
- 3
Leave your batter for 30mints so that it will rise
- 4
Heat your frying pan and start putting your batter
Similar Recipes
More Recipes
-

Sattu Peda (Bihar Ka Superfood, Ab Peda Avatar Mein)
Alka Bhandari
-

Cluelesskitty
-

Amazing Foodies
-

Sirine Chmaysem
-

Shobha Deshmukh
-

Garima Mayur Mangwani -

Soumini Bhattacherjee
-

jaysongeisler -

Lychee Smoothie (Lychee Smoothie)
Daxa Parmar
-

Jowar Poha Chivda Mixture (Zero Oil)
Muniswari.G
-

Roxi Walker
-

ShaiLeeds
-

ShaiLeeds
-

Delicious butter herb pork tenderloin
Tonya Taylor
-

ShaiLeeds
-

Tata sisters
-

@Mwende Nyaga
-

Kavita Goel
-

Surayya Umar
-

Mona Ali
-

Bynt_muhammad
-

Jantullu'sbakery
-

Mahrukh Toor
-

Catalina Gonzalez
-

Jantullu'sbakery
https://cookpad.wasmer.app/us/recipes/12334949







Comments (2)