Fried fish bread

Name: Fried fish bread
Cuisine: Nigerian
Ingredients: 3 cups flour; 2 tablespoon yeast; 2 tablespoon sugar; 1 teaspoon salt; 1 egg; 1/4 cup melted butter; 11/2 cup water; 6 scotch bonnet; 2 medium size shambo; Fish (1 sardine); Onga; Curry; Maggi; Onion; Pinch salt; Oil; Pan

Tata sisters @cook_16272292

Bauchi State

#PAKNIG

Tata sisters @cook_16272292

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Ingredients

3 cupsflour
2 tablespoonyeast
2 tablespoonsugar
1 teaspoonsalt
1egg
1/4 cupmelted butter
11/2 cupwater
For the Fillings
6scotch bonnet
2medium size shambo
Fish (1 sardine)
Onga
Curry
Maggi
Onion
Pinchsalt
Frying
Oil
Pan

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Steps

1

Here are the ingredients
2

Heat oil, add the peppers and fry
3

Add seasoning,spices, sardine and fry for 2 minutes.
4

Add all the dry ingredients and mix, add the melted butter, add the whisk egg and mix very well.
5

Add water and mix to form a soft dough. Knead the dough very well
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7

Roll out dough flat, Add in the fillings.
8

Use a round cutter or cup to cut
9

Cover and allow to rise for 30 mins. fry on low heat.
10

Enjoy!!!
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